marcolZ6654YM2026-08-25
Exorbitant prices for an international-style resort (not Sardinian)
I must preface this by saying that I have been a traveler for over 20 years, that I take 4-6 long trips a year (at least a week) and 8-12 short trips (less than a week), and that I have seen it all everywhere.
Timi Ama is a very well-maintained resort in terms of rooms and aesthetic decor details (the reception is unique and the entrance details are well-cared for). The service is attentive, punctual, and fast, thanks above all to the large, well-organized staff.
The beach area is very beautiful but often crowded with boats that stay at a distance for days (on August 19th there were 40 of them); however, everything has its price, but here I had the impression that they want to exaggerate a bit.
First of all, only breakfast, dinner, and room cleaning service are included in the price; everything else is for a fee, starting with the water, which is sold for €6 for a half-liter bottle (Acqua Panna); aperitifs and everything else have very high prices, so much so that for two glasses of watered-down myrtle liqueur and a board with cheese and salami, you end up spending €50-60.
The spot on the beach includes 2 sun loungers and an umbrella, it is normally spaced from the neighboring spots, but the price in the first row is €95 while in the second it drops to €65 per day!
There is no beach bar like in other resorts; you can order drinks, but the service is very slow and very expensive (two pre-packaged salads, 2 toasts, and 4 cans of water for €70).
At noon, you can eat at two restaurants in the resort. The menu is always the same throughout the season, and this is a limitation because after a week, the choice always falls on the same dishes; furthermore, the cost is high, and the average price of a dish is over €20-25. A normal lunch for a family of 2 adults + 2 children costs about €120.
The resort's buffet is elegant but rigid: the same things every day, and a sore point is that there is no Sardinian influence in the dishes presented; from the first courses to the main courses and finally the desserts, the international character of the buffet is immediately evident, with little or no local influence. I spent 9 days there, and for 9 days, the main courses offered at dinner were always roast suckling pig, roast lamb, and grilled fish; never chicken, turkey, or steak.
The impression one gets is that they want to maintain an anonymous international character so as to avoid criticism from some travelers who do not particularly appreciate Sardinian habits and customs. The fact is that a similar structure can be found in other places in the world, and in my opinion, it lacks personality. The average age of the guests is 60, and the young people present are children of couples of a more or less advanced age. They are also creatures of habit who probably do not complain and therefore tacitly authorize the property to inflate prices (like water) and not make efforts to change or vary the recurring theme.
The pool is large but not very usable because it is 180 to 210 cm deep everywhere; in fact, it is always empty, and bathers stay in the 3 small, shallow beach areas near the edge.
A note of merit for the dance troupe, which is very professional and definitely superior to the average of other facilities: very beautiful and choreographic shows. However, it is not certain that it will be present in the years to come.
There is no doctor permanently stationed at the resort. For any problem, the reception can provide one during the day at a fixed cost of €200, or you must go to the medical center in Villasimius privately, where the costs for a visit are below average (for an ENT specialist, I paid €90). The pharmacy also has fair prices.
There is no organized excursion service, and a potential boat trip has significant prices (for a 250 hp 7-meter boat for 4 people for half a day with no extras, just 4 bottles of water, €770).
In conclusion, the facility works but charges exaggerated costs to offer services that should be standard in this type of hotel: a spot on the beach should be included in the price of the stay, as should many other services. Overall, I consider the price-quality ratio insufficient.